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Creamy Garlic Salmon and Shrimp Skillet with Rice: A Delightful Dish

Creamy Garlic Salmon and Shrimp Skillet with Rice
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A delicious and creamy garlic dish featuring salmon and shrimp served with rice, perfect for a quick weeknight meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 pound salmon fillets
  • 1 pound shrimp, peeled and deveined
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cups cooked rice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the salmon fillets and cook for about 4-5 minutes on each side until fully cooked. Remove from skillet and set aside.
  3. In the same skillet, add the shrimp and cook until pink and opaque, about 3-4 minutes.
  4. Stir in the heavy cream and chicken broth, bring to a simmer, and let thicken slightly.
  5. Add the cooked rice, salt, and pepper. Mix well to combine.
  6. Return the salmon to the skillet, sprinkle with fresh parsley, and serve.

Notes

  • For added flavor, consider using lemon juice or zest in the dish.
  • Feel free to substitute shrimp with chicken if preferred.

Nutrition

Keywords: Creamy Garlic Salmon and Shrimp Skillet with Rice

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