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Creamy Garlic Parmesan Tomato Spaghetti with Turkey Bacon Delight

Creamy Garlic Parmesan Tomato Spaghetti
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A delicious blend of creamy garlic, parmesan, and juicy tomatoes paired with turkey bacon.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon fresh basil, chopped

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. Add olive oil to the skillet and sauté garlic until fragrant.
  4. Add cherry tomatoes and cook until softened.
  5. Stir in heavy cream and bring to a simmer.
  6. Add parmesan cheese and stir until melted.
  7. Combine cooked spaghetti and crumbled bacon in the sauce. Mix well.
  8. Season with salt, pepper, and fresh basil before serving.

Notes

  • For a vegetarian option, substitute turkey bacon with mushrooms.
  • Can add red pepper flakes for a spicy kick.

Nutrition

Keywords: Creamy Garlic Parmesan Tomato Spaghetti

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