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Creamy Garlic Parmesan Ground Beef and Potatoes: Easy Weeknight Delight

Creamy Garlic Parmesan Ground Beef and Potatoes
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This creamy garlic parmesan ground beef and potatoes recipe is the perfect easy weeknight meal!

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the ground beef and cook until browned.
  3. Stir in the diced potatoes and cook until they start to soften.
  4. Add minced garlic and cook for an additional minute.
  5. Pour in the heavy cream and stir well.
  6. Add the parmesan cheese, salt, pepper, and thyme. Mix until creamy.
  7. Simmer for another 5 minutes until everything is heated through.

Notes

  • This dish is best served hot.
  • Leftovers can be reheated in the microwave.

Nutrition

Keywords: Creamy Garlic Parmesan Ground Beef and Potatoes

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