Creamy Garlic Parmesan Chicken: The Easy Indulgence You Crave
A deliciously creamy garlic parmesan chicken dish that will satisfy your cravings!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 4 chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper and cook in the skillet for about 5-7 minutes on each side, or until cooked through.
- Add the minced garlic and sauté for 1 minute.
- Pour in the heavy cream and stir together with the garlic, scraping any bits off the bottom of the skillet.
- Add the grated Parmesan cheese and Italian seasoning, cooking until the cheese has melted and the sauce thickens.
- Return the chicken to the skillet and coat with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
- For extra flavor, marinate the chicken in garlic and Italian seasoning for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 48g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg
Keywords: Creamy Garlic Parmesan Chicken