Creamy Garlic Parmesan Chicken & Potatoes: Easy Comfort Food Delight
A rich and creamy dish featuring tender chicken and flavorful potatoes, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and Italian seasoning, then cook until golden brown on both sides.
- Add minced garlic and sauté for a minute.
- Pour in heavy cream and stir well, then add Parmesan cheese until melted.
- Add halved potatoes to the skillet and mix to coat.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until chicken is cooked through.
- Garnish with additional Parmesan and serve warm.
Notes
- For extra flavor, marinate the chicken in garlic and herbs for a few hours before cooking.
- This dish pairs well with a side of steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 650
- Sugar: 1g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan, Chicken, Potatoes, Comfort Food