Print

Creamy Garlic Herb Seafood Foil Packs for Effortless Dinner Joy

Creamy Garlic Herb Seafood Foil Packs
Print Recipe

Enjoy an easy and delightful dinner with these creamy garlic herb seafood foil packs, perfect for any night of the week.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup heavy cream
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine shrimp, scallops, olive oil, garlic, thyme, oregano, salt, and pepper.
  3. Arrange the seafood mixture in the center of large pieces of aluminum foil.
  4. Drizzle heavy cream over the seafood and top with parsley.
  5. Fold the foil to create a packet, sealing the edges tightly.
  6. Place the foil packs on the grill and cook for 12-15 minutes, or until the seafood is cooked through.
  7. Carefully open the packets and serve warm.

Notes

  • For added flavor, consider adding lemon slices or your favorite vegetables.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Keywords: Creamy Garlic Herb Seafood Foil Packs, seafood, dinner, easy recipe

Find it online: https://quicksavory.net/creamy-garlic-herb-seafood-foil-packs-for-effortless-dinner-joy/