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Creamy Garlic Butter Shrimp and Seared Salmon: Easy Indulgence at Home

Creamy Garlic Butter Shrimp and Seared Salmon
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This dish combines succulent garlic butter shrimp and perfectly seared salmon for an indulgent yet easy meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 fillets salmon
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink, then remove from skillet.
  4. In the same skillet, sear the salmon until cooked through.
  5. Return shrimp to skillet, add parsley and lemon juice, season with salt and pepper, and toss to combine.
  6. Serve immediately.

Notes

  • For added flavor, you can marinate the salmon in lemon juice and herbs before cooking.

Nutrition

Keywords: Creamy Garlic Butter Shrimp, Seared Salmon, Easy Indulgence

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