Creamy Dirty Spaghetti with Turkey Bacon and Chicken Ham Delight
A creamy and savory spaghetti dish featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Parsley for garnish
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add the diced chicken ham and cooked bacon, stirring to combine.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and season with salt and black pepper.
- Toss the cooked spaghetti in the sauce until well coated.
- Serve hot, garnished with parsley.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 70
- Fiber: 3
- Protein: 25
- Cholesterol: 80
Keywords: Creamy Dirty Spaghetti, Turkey Bacon, Chicken Ham