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Creamy Crab Bisque: The Best Indulgent Recipe with Lump Crab

Creamy Crab Bisque with Lump Crab
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This creamy crab bisque is an indulgent dish made with fresh lump crab meat, perfect for special occasions or a cozy dinner.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound lump crab meat
  • 1/4 cup chopped fresh parsley

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add flour and stir until it forms a roux, about 2 minutes.
  3. Slowly whisk in seafood stock and bring to a simmer.
  4. Stir in heavy cream and seasoning, cooking for an additional 5 minutes.
  5. Gently fold in lump crab meat and parsley.
  6. Serve hot with crusty bread.

Notes

  • For extra flavor, add a splash of sherry before serving.
  • This bisque can be garnished with extra crab meat and parsley.

Nutrition

Keywords: Creamy Crab Bisque, Lump Crab, Sea Food Recipes

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