Creamy Crab and Spinach Stuffed Portobellos: Easy Gourmet Delight
Delight in the creamy richness of crab and spinach stuffed portobello mushrooms, a simple yet elegant dish that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup cooked crab meat
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons garlic, minced
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- In a bowl, mix together the crab meat, spinach, cream cheese, Parmesan cheese, garlic, and lemon juice.
- Stuff the mixture into the portobello caps.
- Place the stuffed mushrooms on a baking sheet and bake for 25-30 minutes.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the filling.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy, Crab, Spinach, Stuffed, Portobello