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Creamy Crab and Shrimp Seafood Bisque: Indulgent Homemade Delight

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A rich and flavorful creamy crab and shrimp seafood bisque that’s perfect for special occasions or a comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 cup cooked crab meat
  • 1 cup cooked shrimp, peeled and deveined
  • 2 teaspoons Old Bay seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened.
  2. Stir in the flour and cook for 1-2 minutes.
  3. Gradually whisk in the seafood stock, and bring to a simmer.
  4. Add the heavy cream, crab meat, shrimp, and Old Bay seasoning. Simmer for another 10 minutes.
  5. Season with salt and black pepper.
  6. Serve hot, garnished with fresh parsley.

Notes

  • This bisque can be made ahead of time and reheated when ready to serve.
  • For a spicier version, add a dash of cayenne pepper.

Nutrition

Keywords: Creamy Crab and Shrimp Seafood Bisque, seafood bisque, crab recipe, shrimp recipe, homemade bisque

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