Creamy Chicken Taco Soup: A Comforting, Easy Weeknight Delight
A delicious and hearty Creamy Chicken Taco Soup that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup cream
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
- Add chicken breasts to the pot and cook until browned.
- Stir in corn, black beans, diced tomatoes, taco seasoning, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Remove chicken, shred, and return to the pot.
- Stir in cream and shredded cheese until melted and combined.
- Serve hot.
Notes
- For added spice, consider adding jalapeños to the soup.
- Top with fresh cilantro or avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Chicken Taco Soup, Easy Dinner, Comfort Food