Creamy Chicken Pot Pie Biscuit Bake: A Cozy Family Favorite
A comforting and delicious chicken pot pie recipe, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuits
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add onions and cook until translucent.
- Stir in flour and cook for 1 minute.
- Add chicken broth, milk, salt, and pepper. Bring to a simmer, stirring occasionally.
- Mix in cooked chicken and frozen veggies.
- Transfer filling to a baking dish.
- Top with biscuit dough. Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add garlic powder or herbs to the filling.
- Use leftover turkey for a Thanksgiving twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Chicken Pot Pie Biscuit Bake, chicken pot pie, family dinner, comfort food