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Creamy Chicken Penne with Broccoli and Peppers: A Quick Family Favorite

Creamy Chicken Penne with Broccoli and Peppers
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A delightful and easy recipe for Creamy Chicken Penne with Broccoli and Peppers that the whole family will love.

Ingredients

Scale
  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Add the broccoli and bell pepper to the skillet and sauté for about 5 minutes.
  5. Stir in the garlic and cook for another minute.
  6. Lower the heat and add the heavy cream and Parmesan cheese, stirring until smooth.
  7. Toss the cooked penne in the sauce, seasoning with salt and black pepper to taste.
  8. Serve hot.

Notes

  • This dish can be made gluten-free by using gluten-free pasta.
  • Feel free to add more vegetables like carrots or peas.

Nutrition

Keywords: Creamy Chicken Penne, Chicken Pasta Recipe, Family Dinner

Find it online: https://quicksavory.net/creamy-chicken-penne-with-broccoli-and-peppers-a-quick-family-favorite/