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Creamy Chicken Pasta with Turkey Bacon and Spinach Delight

Creamy Chicken Pasta with Turkey Bacon and Spinach
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A delicious creamy pasta dish featuring chicken, turkey bacon, and fresh spinach.

Ingredients

Scale
  • 2 cups pasta of choice
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add diced chicken and garlic to the skillet, cooking until chicken is browned and cooked through.
  4. Reduce heat and stir in heavy cream and Parmesan cheese until well combined.
  5. Add fresh spinach and stir until wilted.
  6. Combine the cooked pasta with the sauce, and season with salt and pepper to taste. Serve warm.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Feel free to add other vegetables, such as bell peppers or mushrooms.

Nutrition

Keywords: Creamy Chicken Pasta, Turkey Bacon, Spinach, Pasta Dish

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