Creamy Chicken Florentine Gnocchi Bake: A Cozy Comfort Dish
A delicious and comforting dish featuring tender gnocchi, creamy chicken, and fresh spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups gnocchi
- 1 pound chicken breast, cooked and shredded
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the gnocchi, shredded chicken, spinach, heavy cream, and seasonings.
- Transfer the mixture to a baking dish and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbling and golden.
Notes
- Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Florentine Gnocchi Bake, comfort food, chicken casserole