Creamy Chicken Crescent Roll Casserole: An Easy Family Favorite
A rich and flavorful dish that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can crescent roll dough
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, half of the cheese, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and place it in a greased casserole dish, pressing the seams together to form a crust.
- Pour the chicken mixture over the crescent roll crust.
- Sprinkle the remaining cheese on top.
- Bake for 30 to 35 minutes, or until the casserole is bubbly and golden brown.
Notes
- This dish can also be made with leftover turkey.
- For a lighter version, use reduced-fat cream of chicken soup and sour cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: creamy chicken, casserole, crescent roll, easy recipes, family dinner