Creamy Chicken and Noodles: The Best Homemade Comfort Dish
A rich and comforting dish that combines tender chicken with creamy noodles, perfect for a cozy night in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- In a large pot, bring water to a boil and cook the egg noodles according to package instructions.
- In a separate pan, melt the butter over medium heat.
- Add the cooked chicken and stir until heated through.
- Pour in the heavy cream and chicken broth, mixing well.
- Add garlic powder, onion powder, salt, and pepper. Stir until combined.
- Drain the noodles and add them to the creamy chicken mixture.
- Stir everything together until the noodles are well coated in the sauce.
- Serve hot and enjoy!
Notes
- For extra flavor, add some fresh herbs like parsley or thyme.
- Leftovers can be reheated in the microwave or on the stove.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Chicken and Noodles, Comfort Food, Homemade Dish