Creamy Chicken and Mashed Potatoes: A Cozy, Comforting Delight
A comforting dish featuring creamy chicken served over fluffy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mashed potatoes
- 1 pound boneless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the mashed potatoes according to your favorite recipe.
- In a skillet, heat olive oil over medium heat and cook the chicken until browned and fully cooked.
- Remove chicken and slice into strips.
- In the same skillet, add chicken broth and bring to a simmer.
- Stir in heavy cream and garlic powder, then return sliced chicken to the skillet.
- Season with salt and black pepper.
- Serve the creamy chicken over the mashed potatoes.
Notes
- Feel free to add your favorite herbs for extra flavor.
- For a lighter version, use low-fat cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken, Mashed Potatoes, Comfort Food