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Creamy Cheesy Beef Orecchiette: A Cozy Indulgence for Dinner

Creamy Cheesy Beef Orecchiette
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A creamy and cheesy dish featuring orecchiette pasta and beef, perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound orecchiette pasta
  • 1 pound ground beef
  • 2 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook orecchiette pasta according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
  3. Add minced garlic and Italian seasoning to the beef, cooking for 1-2 minutes until fragrant.
  4. Stir in the heavy cream, bringing the mixture to a gentle simmer.
  5. Add the mozzarella and Parmesan cheese, stirring until melted and combined.
  6. Toss the cooked orecchiette in the sauce until well coated. Season with salt and pepper to taste.
  7. Serve immediately, garnished with additional cheese if desired.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor.
  • Leftovers can be reheated on the stove or in the microwave.

Nutrition

Keywords: Creamy Cheesy Beef Orecchiette, Pasta Dinner, Comfort Food

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