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Creamy Cajun Ground Beef Pasta: A Comforting Weeknight Delight

Creamy Cajun Ground Beef Pasta
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A creamy and spicy pasta dish featuring ground beef, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces pasta
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 cup diced tomatoes
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, chopped

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion and bell pepper; sauté until softened.
  3. Add minced garlic and ground beef, cooking until the beef is browned.
  4. Stir in Cajun seasoning, diced tomatoes, and heavy cream; bring to a simmer.
  5. Add the cooked pasta and Parmesan cheese, tossing to combine until heated through.
  6. Serve immediately, garnished with extra Parmesan if desired.

Notes

  • Adjust the level of Cajun seasoning based on your spice preference.
  • This dish can be topped with fresh parsley for added flavor.

Nutrition

Keywords: Creamy Cajun Ground Beef Pasta, comfort food, weeknight dinner

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