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Creamy Beef Stroganoff Stuffed Baked Potatoes Delight

Creamy Beef Stroganoff Stuffed Baked Potatoes
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Enjoy these creamy beef stroganoff stuffed baked potatoes as a delightful and hearty meal perfect for any occasion.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and prick the potatoes, then bake for 45-60 minutes until tender.
  3. In a skillet, brown the ground beef with the onion and garlic over medium heat.
  4. Stir in the flour and cook for 1-2 minutes.
  5. Add the beef broth, Worcestershire sauce, salt, and pepper, simmering until thickened.
  6. Remove from heat and stir in sour cream and parsley.
  7. Once the potatoes are cooked, cut each open and fluff the insides.
  8. Fill each potato with the creamy beef mixture and serve immediately.

Notes

  • For an extra touch, top with shredded cheese before serving.
  • Feel free to add mushrooms to the beef mixture for added flavor.

Nutrition

Keywords: Creamy Beef Stroganoff Stuffed Baked Potatoes, Beef Stroganoff, Baked Potatoes, Comfort Food

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