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Creamy Baked Seafood Stuffed Shells with Garlic Sauce Delight

Creamy Baked Seafood Stuffed Shells with Garlic Sauce
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A rich and flavorful dish featuring stuffed pasta shells with a creamy seafood filling and a delectable garlic sauce.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup cooked shrimp, chopped
  • 1 cup scallops, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup heavy cream
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine ricotta cheese, shrimp, scallops, mozzarella cheese, Parmesan cheese, garlic, heavy cream, parsley, salt, and pepper.
  4. Stuff each shell with the seafood mixture and place in a greased baking dish.
  5. Drizzle with olive oil and sprinkle additional cheese on top, if desired.
  6. Bake for 25-30 minutes until heated through and golden on top.

Notes

  • For a spicy kick, add red pepper flakes to the filling.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Creamy Baked Seafood Stuffed Shells, Seafood Pasta, Baked Shells

Find it online: https://quicksavory.net/creamy-baked-seafood-stuffed-shells-with-garlic-sauce-delight/