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Creamy Baked Seafood Stuffed Shells with Garlic Sauce Delight

Creamy Baked Seafood Stuffed Shells with Garlic Sauce
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Delight in the rich flavors of creamy seafood stuffed shells, baked to perfection and drizzled with a savory garlic sauce.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup cooked shrimp, chopped
  • 1 cup imitation crab meat, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup garlic cream sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine ricotta cheese, shrimp, crab meat, mozzarella cheese, Parmesan cheese, garlic, oregano, basil, salt, and pepper.
  4. Stuff each shell with the seafood mixture and place them in a baking dish.
  5. Pour the garlic cream sauce over the stuffed shells.
  6. Bake in the preheated oven for 25-30 minutes until bubbly and golden.

Notes

  • Feel free to mix different types of seafood based on your preference.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Creamy Baked Seafood Stuffed Shells, Garlic Sauce, Seafood Recipe

Find it online: https://quicksavory.net/creamy-baked-seafood-stuffed-shells-with-garlic-sauce-delight-2/