Cream Of Mushroom Soup: Easy Comfort With Turkey Bacon Twist
An easy and comforting recipe for cream of mushroom soup featuring turkey bacon for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- Add olive oil, onion, and garlic. Sauté until soft.
- Add mushrooms and cook until they release their moisture.
- Pour in vegetable broth and bring to a simmer.
- Stir in cream, salt, and pepper. Cook until heated through.
- Serve topped with crumbled turkey bacon.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add herbs like thyme for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cream Of Mushroom Soup, Turkey Bacon, Comfort Food