Crack Chicken Penne: Easy Comfort Food with Turkey Bacon Delight
A delicious and easy recipe for Crack Chicken Penne, featuring creamy textures and the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 6 slices turkey bacon
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy; chop into pieces.
- Add shredded chicken, cream cheese, chicken broth, ranch seasoning, garlic powder, and onion powder to the skillet; cook over medium heat until smooth.
- Stir in cooked penne and cheddar cheese; mix until well combined.
- Season with salt and pepper to taste; serve warm.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crack Chicken Penne, comfort food, easy recipes