Cowboy Soup Recipe: Hearty and Easy Comfort with Turkey Bacon
A delicious and hearty Cowboy Soup made with turkey bacon, perfect for cozy meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 slices turkey bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups mixed vegetables
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, add onion and garlic; sauté until softened.
- Add the black beans, corn, diced tomatoes, chicken broth, mixed vegetables, chili powder, and cumin. Bring to a boil.
- Reduce heat and simmer for 20 minutes. Stir in crumbled bacon and season with salt and pepper.
- Serve hot.
Notes
- Feel free to add other vegetables as desired.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Cowboy Soup, Turkey Bacon, Comfort Food