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Cowboy Biscuit Casserole: Indulgent Turkey Bacon & Chicken Ham Delight

Cowboy Biscuit Casserole

A delicious blend of turkey bacon and chicken ham wrapped in a flaky biscuit crust.

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups diced chicken ham
  • 1 can flaky biscuits
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Crisp the turkey bacon in a skillet over medium heat and set aside.
  3. In a large mixing bowl, combine the diced chicken ham, browned bacon, and shredded cheese.
  4. Beat the eggs, milk, salt, and pepper together in a separate bowl.
  5. Cut the biscuits into quarters and mix them into the chicken and bacon mixture.
  6. Pour the egg mixture over the casserole ingredients and stir to combine.
  7. Transfer the mix into a greased baking dish and bake for 25-30 minutes or until golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For additional flavor, add chopped onions and bell peppers to the mixture.
  • Try using different types of cheese for variation.

Nutrition

Keywords: Cowboy Biscuit Casserole, turkey bacon, chicken ham, comfort food