Cowboy Biscuit Casserole: Easy Comfort with Turkey Bacon and Chicken Ham
This Cowboy Biscuit Casserole is a delightful combination of turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 8 ounces turkey bacon, cooked and chopped
- 8 ounces chicken ham, diced
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the biscuit dough.
- Top with turkey bacon and chicken ham.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the layers in the baking dish.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes until golden brown and cooked through.
Notes
- This casserole can be served for breakfast, brunch, or even as a dinner option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Cowboy Biscuit Casserole, turkey bacon, chicken ham, comfort food