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Copycat Olive Garden Zuppa Toscana Soup with Turkey Bacon Delight

Copycat Olive Garden Zuppa Toscana Soup
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A delicious recreation of the beloved Olive Garden Zuppa Toscana soup using turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 4 large potatoes, sliced
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
  2. In the same pot, sauté the onion and garlic until translucent.
  3. Add chicken broth and potatoes; bring to a boil. Cook until potatoes are tender.
  4. Stir in the kale, cream, and crumble the bacon back into the pot. Season with red pepper flakes, salt, and pepper.
  5. Simmer for a few minutes before serving.

Notes

  • This soup tastes even better the next day!
  • Feel free to add more vegetables or substitute turkey bacon with regular bacon for more flavor.

Nutrition

Keywords: Copycat, Olive Garden, Zuppa Toscana, Soup, Turkey Bacon

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