Cookies and Cream Cake: The Best Indulgent Dessert Recipe
A delicious and indulgent Cookies and Cream Cake recipe that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, and cocoa powder.
- Add the softened butter, eggs, and vanilla extract. Mix until smooth.
- Fold in the heavy cream and crushed Oreo cookies.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For an extra touch, top with whipped cream and more crushed Oreos.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Cookies and Cream Cake, dessert, indulgent cake