Continue cooking until the beef is completely browned: A Juicy Turkey Bacon Delight
Continue cooking until the beef is completely browned and no pink remains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups chopped onions
- 1 tablespoon minced garlic
- 2 cups chopped bell peppers
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a large skillet, add turkey bacon and cook over medium heat until it starts to brown.
- Add onions and garlic, continuing to cook until onions are translucent.
- Stir in bell peppers, black pepper, and salt; cook until vegetables are tender.
- Ensure beef is cooked completely until no pink remains before serving.
Notes
- For extra flavor, consider adding your favorite herbs.
- Serve with a side of steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Continue cooking until the beef is completely browned and no pink remains