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Coconut Pineapple Dream Cake: The Best Tropical Indulgence Recipe

Coconut Pineapple Dream Cake
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This Coconut Pineapple Dream Cake is the ultimate tropical indulgence that blends the sweet flavors of coconut and pineapple.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup sour cream
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
  5. Mix in half of the dry ingredients, followed by the sour cream, pineapple, and coconut. Finish with the remaining dry ingredients.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow the cake to cool before serving.

Notes

  • For extra flavor, top with whipped cream and additional pineapple.
  • Serve chilled for the best taste.

Nutrition

Keywords: Coconut, Pineapple, Cake, Tropical, Dessert

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