Classic Texas Sheet Cake: The Best Indulgent Treat for Home Cooks
A delicious and indulgent Classic Texas Sheet Cake, perfect for any home cook looking to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup boiling water
- 1/2 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a saucepan, melt the butter and stir in the cocoa powder and boiling water. Pour it into the dry ingredients.
- Add the buttermilk, eggs, and vanilla extract; mix until smooth.
- Pour the batter into the prepared sheet pan and bake for 20-25 minutes.
- Let the cake cool before frosting with your favorite chocolate icing.
Notes
- For an extra touch, add chopped pecans to the frosting.
- This cake can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Texas Sheet Cake, chocolate cake, dessert, home cooking