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Classic Spicy Moroccan Fish: A Rich and Flavorful Treat for Your Table

Classic Spicy Moroccan Fish in Rich Sauce

A delicious and spicy Moroccan fish dish that will tantalize your taste buds.

Ingredients

Scale
  • 2 pounds white fish fillets
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1 cup vegetable broth
  • 3 tablespoons olive oil
  • 1 lemon, sliced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat olive oil in a pan over medium heat. Add onions and garlic, sauté until translucent.
  2. Add diced tomatoes and tomato paste, cooking until softened.
  3. Stir in the spices: paprika, cumin, and cayenne. Cook for 2 minutes.
  4. Add vegetable broth and simmer for 5 minutes.
  5. Place fish fillets in the sauce, cover, and cook for 10 minutes or until fish is cooked through.
  6. Garnish with lemon slices and cilantro before serving.

Notes

  • Serve with rice or couscous for a complete meal.
  • Adjust spice levels according to your preference.

Nutrition

Keywords: Classic Spicy Moroccan Fish, Moroccan Fish Recipe, Fish in Sauce