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Classic Shepherd’s Pie Bowl: Cozy Comfort with Turkey Bacon Twist

Classic Shepherd's Pie Bowl
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Enjoy the comforting flavors of a traditional shepherd’s pie with a twist! This recipe features a delicious blend of turkey and bacon.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 2 cups mashed potatoes
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup chicken broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add the ground turkey, onions, and garlic. Cook until browned.
  4. Stir in the carrots, peas, thyme, and rosemary. Cook for another 5 minutes.
  5. Add the chicken broth and crumbled bacon; let simmer for 10 minutes.
  6. Spread the turkey mixture in a baking dish and top with mashed potatoes.
  7. Bake for 25-30 minutes until the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like corn or bell peppers.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Classic Shepherd's Pie Bowl, comfort food, turkey bacon

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