Classic Dutch Oven Cajun Potato Soup: Cozy Comfort with Turkey Bacon
Enjoy a warm and hearty bowl of Classic Dutch Oven Cajun Potato Soup, enriched with the flavors of turkey bacon and spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a Dutch oven, heat olive oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Add diced onion and minced garlic, sauté until translucent.
- Stir in diced potatoes and Cajun seasoning.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in heavy cream and season with salt and black pepper.
- Serve hot, garnished with additional bacon if desired.
Notes
- Feel free to add any additional vegetables for extra nutrition.
- This soup freezes well; store in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cajun, Potato Soup, Dutch Oven, Turkey Bacon, Comfort Food