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Classic Dutch Oven Cajun Potato Soup: Cozy Comfort with Turkey Bacon

Classic Dutch Oven Cajun Potato Soup

Enjoy a warm and hearty bowl of Classic Dutch Oven Cajun Potato Soup, enriched with the flavors of turkey bacon and spices.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup chopped turkey bacon
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a Dutch oven, heat olive oil over medium heat.
  2. Add chopped turkey bacon and cook until crispy.
  3. Add diced onion and minced garlic, sauté until translucent.
  4. Stir in diced potatoes and Cajun seasoning.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  7. Stir in heavy cream and season with salt and black pepper.
  8. Serve hot, garnished with additional bacon if desired.

Notes

  • Feel free to add any additional vegetables for extra nutrition.
  • This soup freezes well; store in an airtight container.

Nutrition

Keywords: Cajun, Potato Soup, Dutch Oven, Turkey Bacon, Comfort Food