Classic Crockpot Sausage Potato Soup: Comforting & Easy Family Delight
A warm and hearty dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 4 large potatoes, diced
- 1 large onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a skillet over medium heat, cook the sausage until browned. Drain excess fat.
- Add the sausage, potatoes, onion, and chicken broth to the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in heavy cream, cheese, garlic powder, salt, pepper, and paprika. Cook for an additional 30 minutes.
Notes
- For a creamier consistency, mash some of the potatoes before adding cream.
- Feel free to add vegetables like carrots or celery for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Soup, Sausage, Potato, Comfort Food