Classic Creamy Coleslaw with Turkey Bacon: A Fresh Twist on Tradition
A delicious and fresh take on traditional coleslaw, enhanced with turkey bacon for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 cups carrots, shredded
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage and carrots and toss to coat.
- Fold in the crumbled turkey bacon.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For an extra crunch, add chopped apples or nuts.
- Adjust the sweetness by adding more sugar if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Classic Creamy Coleslaw, coleslaw recipe, turkey bacon, salad