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Classic Chocolate Vanilla Marble Cake: The Best Indulgent Treat

Classic Chocolate Vanilla Marble Cake
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Indulge in the rich flavors of classic chocolate and vanilla in this delightful marble cake.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour half of the batter into a separate bowl and stir in the vanilla extract.
  7. Layer the batters in a greased cake pan and swirl gently with a knife.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra chocolate flavor, you can add chocolate chips.
  • Serve with whipped cream or a dusting of powdered sugar.

Nutrition

Keywords: Classic Chocolate Vanilla Marble Cake

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