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Classic Carrot Cake: Indulgent Recipe with Cream Cheese Frosting

Classic Carrot Cake with Cream Cheese Frosting
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Indulge in the rich flavors of this classic carrot cake topped with luscious cream cheese frosting. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the oil, eggs, grated carrots, and drained pineapple until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. For the frosting, beat together cream cheese and butter until smooth, then add powdered sugar and vanilla.
  9. Frost the cooled cakes and assemble them.
  10. Serve and enjoy!

Notes

  • Best served at room temperature.
  • Can be made one day in advance and stored in the fridge.

Nutrition

Keywords: Classic Carrot Cake, Carrot Cake Recipe, Cream Cheese Frosting

Find it online: https://quicksavory.net/classic-carrot-cake-indulgent-recipe-with-cream-cheese-frosting/