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Cinnamon Roll Cheesecake Cookies: The Best Indulgent Treat

Cinnamon Roll Cheesecake Cookies
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Cinnamon Roll Cheesecake Cookies are a delightful combination of creamy cheesecake and soft cinnamon roll dough, making them the perfect indulgent treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1 tablespoon cinnamon
  • ½ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until smooth.
  4. Add eggs and vanilla to the butter mixture and mix well.
  5. Gradually stir in the flour mixture until just combined.
  6. In a separate bowl, blend cream cheese, cinnamon, and powdered sugar until smooth.
  7. Drop spoonfuls of cookie dough onto a baking sheet, then place a small amount of the cream cheese mixture on top of each.
  8. Bake for 10-12 minutes until edges are golden.
  9. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, add more cinnamon to the cream cheese mixture.
  • These cookies can also be drizzled with a glaze for extra sweetness.

Nutrition

Keywords: Cinnamon Roll, Cheesecake, Cookies, Dessert, Indulgent Treat

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