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Cinnamon Pull Apart Bread: The Best Indulgent Recipe for Home Chefs

Cinnamon Pull Apart Bread
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This Cinnamon Pull Apart Bread is the perfect indulgent treat for home chefs looking to impress.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons active dry yeast

Instructions

  1. In a bowl, combine warm milk and yeast, and let it sit for 5 minutes.
  2. Melt the butter and mix with sugar, salt, and eggs.
  3. Combine the yeast mixture with the butter mixture.
  4. Add flour gradually and knead until dough is smooth.
  5. Let the dough rise in a warm place until doubled.
  6. Punch down the dough and roll it out.
  7. Sprinkle cinnamon and sugar mixture over the rolled dough, then cut it into pieces.
  8. Place the pieces in a greased pan and let them rise again.
  9. Bake until golden brown and serve warm.

Notes

  • For added flavor, consider using brown sugar in place of white sugar.
  • Ensure the milk is warm, not hot, to properly activate the yeast.

Nutrition

Keywords: Cinnamon Pull Apart Bread

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