Christmas Eve dessert: Indulgent Cinnamon-Vanilla Custard Pie
A rich and creamy cinnamon-vanilla custard pie perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 cups whole milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together sugar, flour, and salt.
- In a separate bowl, combine milk, eggs, vanilla, cinnamon, and nutmeg. Whisk until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring continuously until smooth.
- Pour the custard mixture into the pie crust.
- Bake for 45-50 minutes until the center is set.
- Let it cool before serving.
Notes
- For added flavor, top with whipped cream before serving.
- Make sure to let the pie cool completely for better slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Christmas, dessert, custard pie, cinnamon, vanilla