Christmas Eve dessert: Indulgent Cinnamon-Vanilla Custard Pie
Indulge in a rich and creamy cinnamon-vanilla custard pie this Christmas Eve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs and sugar until well combined.
- Stir in milk, vanilla extract, cinnamon, and salt until smooth.
- Pour the custard mixture into the pie crust.
- Bake in the preheated oven for 40-45 minutes or until the custard is set.
- Allow to cool before serving.
Notes
- Serve chilled or at room temperature.
- Garnish with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Christmas, dessert, cinnamon, vanilla, custard pie