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Christmas Eve dessert: Indulgent Cinnamon-Vanilla Custard Pie

Christmas Eve Cinnamon-Vanilla Custard Pie

Indulge in a rich and creamy cinnamon-vanilla custard pie this Christmas Eve.

Ingredients

Scale
  • 1 pie crust
  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs and sugar until well combined.
  3. Stir in milk, vanilla extract, cinnamon, and salt until smooth.
  4. Pour the custard mixture into the pie crust.
  5. Bake in the preheated oven for 40-45 minutes or until the custard is set.
  6. Allow to cool before serving.

Notes

  • Serve chilled or at room temperature.
  • Garnish with whipped cream for extra indulgence.

Nutrition

Keywords: Christmas, dessert, cinnamon, vanilla, custard pie