Chocolate Mint Cake Bliss: Indulge in a Guilt-Free Delight
Experience the rich flavors of chocolate combined with refreshing mint in this guilt-free Chocolate Mint Cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 3 eggs
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the eggs, maple syrup, coconut oil, vanilla, and peppermint extracts.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra touch, top the cake with whipped coconut cream and mint leaves.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Chocolate Mint Cake, Guilt-Free Dessert, Healthy Cake Recipe