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Chocolate Croissant Breakfast Bake: Indulgent Start to Your Day

Chocolate Croissant Breakfast Bake

A delightful breakfast option featuring rich chocolate and buttery croissants.

Ingredients

Scale
  • 4 chocolate croissants
  • 2 cups milk
  • 4 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the chocolate croissants into bite-sized pieces.
  3. In a bowl, whisk together the milk, eggs, sugar, vanilla, and salt.
  4. Arrange the croissant pieces in a greased baking dish and pour the milk mixture over them.
  5. Sprinkle chocolate chips on top.
  6. Bake for 25-30 minutes, or until the top is golden and set.
  7. Let it cool slightly before serving.

Notes

  • For a richer flavor, use dark chocolate croissants.
  • Top with whipped cream or fresh berries for serving.

Nutrition

Keywords: Chocolate Croissant Breakfast Bake, breakfast, indulgent, dessert