Chocolate Croissant Breakfast Bake: Indulgent Start to Your Day
A delightful breakfast option featuring rich chocolate and buttery croissants.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the chocolate croissants into bite-sized pieces.
- In a bowl, whisk together the milk, eggs, sugar, vanilla, and salt.
- Arrange the croissant pieces in a greased baking dish and pour the milk mixture over them.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes, or until the top is golden and set.
- Let it cool slightly before serving.
Notes
- For a richer flavor, use dark chocolate croissants.
- Top with whipped cream or fresh berries for serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake, breakfast, indulgent, dessert