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Chicken Vegetable Soup: The Best Cozy Recipe for Home

Chicken Vegetable Soup

A comforting and nutritious chicken vegetable soup that warms the soul.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast
  • 4 cups chicken broth
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic; sauté until translucent.
  3. Stir in the chicken and cook until lightly browned.
  4. Add broth, mixed vegetables, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
  6. Remove chicken, shred it, and return to the pot.
  7. Stir in lemon juice and adjust seasoning as needed.

Notes

  • For extra flavor, add bay leaves during cooking.
  • Store leftover soup in the refrigerator for up to 3 days.

Nutrition

Keywords: Chicken Vegetable Soup, Cozy Recipe, Comfort Food