Chicken Enchiladas with Sour Cream White Sauce: The Easy Indulgence
Delicious chicken enchiladas topped with a creamy sour cream white sauce, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup white sauce
- 2 cups shredded cheese
- 8 corn tortillas
- 1 teaspoon chili powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chili powder, and half of the sour cream.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the enchiladas seam side down in a baking dish.
- Top with the remaining sour cream and white sauce, then sprinkle with cheese.
- Bake for 25 minutes or until the cheese is melted and bubbly.
Notes
- For a spicier kick, add diced jalapeños to the chicken mixture.
- These enchiladas can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, Sour Cream Sauce, Easy Recipe