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Chicken Cordon Bleu Casserole: Indulgent Comfort Food Delight

Chicken Cordon Bleu Casserole

A creamy and cheesy Chicken Cordon Bleu Casserole that combines tender chicken, savory ham, and gooey cheese for a comforting meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup heavy cream
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Dijon mustard
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, diced ham, and both cheeses.
  3. In another bowl, combine the heavy cream, garlic powder, onion powder, Dijon mustard, and black pepper.
  4. Pour the cream mixture over the chicken and ham mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Top with breadcrumbs.
  7. Bake for 25-30 minutes or until bubbly and golden brown.

Notes

  • For extra flavor, add herbs such as thyme or parsley.
  • Can be customized with different types of cheese.

Nutrition

Keywords: Chicken Cordon Bleu Casserole